While paprika also comes from the capsicum plant, it is sweeter and milder than the hot varieties of red chili peppers. Though the paprika pepper is commonly used in Hungary and Spain, it also grows extensively in the US. Red peppers that are bright red in color when growing are typically sweeter and milder than the yellow or brown ones, which may be hotter.

Types of paprika:

Adding Color and Flavor to Dips and Spreads: Paprika powder is a common ingredient in dips such as hummus and spreads like pimento cheese, providing both color and a subtle smoky flavor.

Powdered cayenne pepper vs chili powder may look similar, but they taste very different. While both of these spices contain capsaicin, the substance in hot peppers that makes your mouth burn, cayenne pepper usually packs a bigger punch.

Food scientists classify cayenne as a medium-hot variety of pepper. According to Colorado State University Extension, this spice clocks in at between 30,000 and 50,000 units on the Scoville scale, a method of measuring the amount of capsaicin in a hot pepper.

Use Cases

Taking turmeric every day in moderate amounts is generally considered safe and may offer potential health benefits. However, it's important to be mindful of a few considerations when incorporating turmeric into your daily routine: